Layered Lebanese Salad

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 12
• 1 cup uncooked bulgar wheat
• 1/3 cup fresh lemon juice
• 1/3 cup vegetable broth or 1/3 cup chicken broth
• 1/3 cup extra virgin olive oil
• 3 garlic cloves, minced
• 1 1/2 teaspoons salt
• 1/4 teaspoon fresh ground pepper
• 2 cups finely chopped red onions
• 5 cups chopped tomatoes (about 4 large tomatoes)
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh mint
• 1/4 cup chopped fresh dill
• 2 cups peeled peeled seeded and chopped cucumbers (about 2 medium cucumbers)
• 1 -2 large red bell pepper, chopped

Recipe

• 1 place bulgur in a large glass bowl. stir together lemon juice, broth,olive oil, garlic, salt and pepper; drizzle lemon juice mixture evenly over bulgur, and let stand 30 minutes at room temperature.
• 2 layer onion and next 6 ingredients over bulgur mixture. cover and chill at least 24 hours or up to 48 hours.