Middle Eastern Chickpeas

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 3 small minced garlic cloves
• 1 teaspoon fresh minced ginger
• 1 large chopped onion
• 1 (15 ounce) can tomatoes, peeled, in juice reserve juice
• 3 teaspoons coriander
• 1/2 teaspoon cumin
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon clove
• 1/2 teaspoon cayenne
• 2 (15 ounce) cans drained and rinsed garbanzo beans
• 1/2 cup fresh minced fresh parsley

Recipe

• 1 in large heavy skillet sauté garlic, ginger and onion in oil 3-5 minutes until soft.
• 2 add tomatoes, break in smaller pieces. add 1/2 reserved juice. add rest of spices. cook 5 minutes.
• 3 add garbanzos, cook 10 minutes. if too thick, add rest of juice. add parsley and toss. this recipe isn't too spicy, it's the minimum. add more to your taste.