Middle-eastern Salad With Orange And Feta

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 teaspoon coriander seed
• 1 tablespoon olive oil
• 1 lime, juice and zest of, grated
• 4 tomatoes, quartered
• 4 scallions, finely chopped
• 1 garlic clove
• 2 oranges, peeled and cut into pieces
• 3 ounces small black olives
• 2 flour tortillas
• 4 ounces feta cheese, crumbled
• coriander leaves
• salt and pepper

Recipe

• 1 in a large non-stick frying pan, toast the coriander seeds until they turn golden and release their aroma. empty them into a cup and smash roughly with the end of a rolling pin. stir in the olive oil, lime rind and juice and some salt and pepper.
• 2 place the tomatoes, scallions, garlic, oranges and olives in a large serving dish and pour over the dressing. stir well and set aside.
• 3 toast the flour tortillas, one at a time, in the frying pan used for the coriander, then tear the bread into small pieces. stir into the salad, along with the feta and cilantro leaves, and serve.