Pad Thai Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 12 ounces vinegar
• 1 1/4 cups sugar
• 8 ounces fish sauce, tiparos
• 4 ounces zinfandel

Recipe

• 1 mix all ingredients and boil for 10 minutes.
• 2 will keep in refrigerator for up to a month.