Olive Garden Lasagna Rollata Al Forno

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 cups marinara sauce
• 2 cups alfredo sauce
• 1/2 cup ricotta cheese
• 1 cup italian blend shredded cheese
• 1/4 cup red wine
• 1 egg
• 15 ounces whole milk ricotta cheese
• 1 (8 ounce) mozzarella cheese, grated
• 1/2 cup parmesan cheese, grated
• 1/2 cup asiago cheese, grated
• 1/2 cup romano cheese, grated
• 1 tablespoon italian seasoning, blend
• salt and pepper, to taste
• 1 lb lasagna noodle
• 1/2 cup italian breadcrumbs

Recipe

• 1 blend first two marinara ingredients together in a large saucepan. add remaining ingredients and heat on medium, stirring frequently. the cheese will melt and the sauce will become creamy. keep warm.
• 2 set aside 1/4 of mozzarella cheese. beat egg into a large mixing bowl and add all remaining ingredients, blending well. keep refrigerated until you are ready to use.
• 3 cook lasagna exactly according to package directions. drain and rinse immediately with cold water so they are cool enough to handle.
• 4 when ready to make, spread about 1/4 cup of marinara sauce in a large 9x13 baking dish. based upon the number of noodles in your 1 lb of noodles, divide the filling accordingly. lay one lasagna noodle in baking dish and spread with filling along noodle. loosely roll the noodle up, jelly-roll style. decide if this looks about right to you. if so, keep rolling the rest of the noodles. otherwise use more filling per noodle and discard the extra noodles.
• 5 continue with each lasagna noodle until all noodles are rolled and arranged in baking dish. cover each roll with remaining sauce, the remaining mozzarella cheese and top with italian breadcrumbs.
• 6 bake in preheated oven at 350 degree for about 35 minutes.