Chatpati Arvi (hot And Sour, Crispy Fried Colocasia/taro)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 10 medium taro root, peeled and boiled
• 1 tablespoon coriander powder
• 1 tablespoon cumin powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon dry raw mango powder (amchoor)
• salt (to taste)
• 6 tablespoons oil, to shallow fry

Recipe

• 1 cut the taro into 1/2" thick slices.mix all the powdered spices together in a bowl.
• 2 heat the oil in a shallow heavy-bottomed pan over a medium flame.
• 3 lay the pieces of colocasia/taro out in the pan and fry till golden on one side.
• 4 turn the pieces and immediately sprinkle with the spice powder you mixed together earlier.
• 5 ensure there is some on every piece.
• 6 fry the next side till golden and then turn and sprinkle as you did the first side.