Palda

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 2 tablespoons oil
• 1 teaspoon coriander seed
• 1 tablespoon cumin seed
• 1 pinch ajwain
• 1 onion, chopped
• 2 medium-size tomatoes, chopped
• 2 teaspoons turmeric powder
• 1/2 teaspoon red chili powder
• 1 1/2 teaspoons salt
• 250 g potatoes, boiled
• water, to make gravy
• 2 cups fresh yoghurt, , beaten
• 1 teaspoon green chili, chopped

Recipe

• 1 put oil in a non-stick pan.
• 2 heat it on medium flame.
• 3 add corriander seeds, 2 bay leaves, 2 green cardamoms, 1/2 tsp. methi{fenugreek} seeds and cumin seeds. stir-fry for 10 seconds and then add the chopped onion.
• 4 stir fry till light brown.
• 5 add all the masala{spice} powders now. mix well and then add the diced potato cubes to the mixture and mix well.
• 6 add the water followed by the tomatoes.
• 7 mix well.
• 8 cover with a lid for a minute.
• 9 remove from heat.
• 10 remove the cover, stir once, and allow it to cool for 5-8 minutes.
• 11 add yoghurt and mix well.
• 12 serve over basmati rice.
• 13 enjoy!!!