Pakistani Chicken

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 6 cloves, of garlic minced
• 2 onions, chopped fine
• 1/2 cup ground blanched almond
• 1 teaspoon cardamom
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon clove
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 1 piece fresh ginger, the size of a quarter minced
• 4 tablespoons melted butter
• 2 tablespoons water

Recipe

• 1 take the skin off the breasts and prick the chicken all over with a fork so that it will absorb the spices.
• 2 mix remaining ingredients to make a smooth paste.
• 3 spread paste all over the chicken.
• 4 place in a buttered baking dish making sure the pieces don't overlap.
• 5 roast in 350 degree oven, covered for 1 hour.
• 6 remove cover and roast 20 minutes more.