Pete's Teriyaki Marinade

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 fresh garlic cloves, mashed
• 1 pint soy sauce
• 2 ounces whiskey or 2 ounces vodka
• 2 tablespoons brown sugar
• 1/4 cup fresh gingerroot, peeled and grated
• 1/2 cup water
• 1 tablespoon cornstarch
• 1 teaspoon dry mustard

Recipe

• 1 mix all ingredients.
• 2 marinate meat several hours or overnight.
• 3 baste with marinade while cooking.
• 4 strain remaining marinade, heat to boiling and use as gravy over rice.
• 5 you may use 1 tablespoon dried, ground ginger in place of fresh.