Picadillo De Carne (filipino Beef Soup)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil or 2 tablespoons lard
• 5 garlic cloves, minced
• 1/2 onion, chopped
• 3 tomatoes, thinly sliced
• 1/2 lb lean ground beef
• seasoning salt, to taste
• 3 cups beef bouillon
• 3 potatoes, cubed

Recipe

• 1 in a dutch oven or other large pot, heat oil over medium-high heat.
• 2 saute garlic, onion, and tomato until garlic is crisp and onion is tender (5 minutes).
• 3 add beef and salt.
• 4 simmer, covered, for 15 minutes.
• 5 add bouillon and simmer until meat is done (5 minutes).
• 6 add potatoes and simmer until potatoes are tender.
• 7 serve hot.