Pickled Spring Onions (dua Hanh - Vnese)

Total Time: 72 hrs 10 mins Preparation Time: 10 mins Cook Time: 72 hrs

Ingredients

• 1 lb green onion ( part)
• 2 cups rice vinegar
• 2 tablespoons salt
• 1/2 cup brown sugar
• 5 cloves shallots

Recipe

• 1 wash onions and let dry completely.
• 2 boil vinegar, sugar and salt, allow the mixture to cool.
• 3 pour liquid into a jar, covering onions.
• 4 seal tight and let sit for at least 3 days.
• 5 pickles last in fridge for up to 3 weeks.