Quick Homemade Spring Roll Wrappers

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 3/4 cup flour
• 3 tablespoons oil
• 1/2 cup cornstarch
• 1 3/4 cups water, approximately

Recipe

• 1 stir together flour, cornstarch, oil, and enough water to make a thin batter.
• 2 lightly oil a small (6") frying pan and heat.
• 3 spoon 2 tbsp of the batter into the center of the pan.
• 4 swirl the batter around to coat the bottom of the pan.
• 5 cook until the wrapper is dry and starts to shrink from the edge of the side of the pan. do not let it change colors.
• 6 transfer the wrapper to a plate and cover it with a damp cloth until you have made all that you need.
• 7 to fill: place your favorite filling slightly off center of the wrapper. fold the sides over, then roll the wrapper up to enclose the filling. brush around the edges with a beaten egg to seal it. deep fry the spring roll about 4 minutes and enjoy!