Ingredients
- Servings: 6
- 5 cups glutinous rice
- 4 1/2 cups water
- 1/2 teaspoon turmeric powder
- 1/2 cup grated fesh coconut
- 2 screwpine leaves
- 1 teaspoon salt
Recipe
- 1 wash rice and put all ingredients into rice cooker. turn on cooker.
- 2 once cooked fluff up with a fork and remove screwpine leaves.
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