Salemaani (spicy Bread)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• whole wheat bread (indian bread)
• 2 medium tomatoes, finely chopped
• 1 green chili, finely chopped
• 3 garlic cloves, finely chopped
• 4 tablespoons oil, for frying
• 1 1/2 cups water
• 1/2 teaspoon salt
• 1/4 teaspoon red chili powder
• 1/4 teaspoon turmeric powder

Recipe

• 1 heat oil in a pan.
• 2 put chopped garlic in oil and cook till golden brown and starts smelling sweet.
• 3 now put the tomatoes and cook till they are soft. now mash these with the spoon.
• 4 add salt, red chilly powder, green chillies to the tomatoes. cook for 1 min on slow heat.
• 5 now add water and give it a boil.
• 6 cut the rotis into pieces and put these pieces to the sauce created in (5).
• 7 mix well and add corriander leaves. cover and cook for 2mins.
• 8 serve hot in breakfast or snacks.