Savoury Lamb Mince (with Pomegranate Molasses)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 onions, chopped
• 3 garlic cloves, crushed
• 1 kg lean ground lamb
• 1 tablespoon pepper
• 2 tablespoons ground cumin
• 1 teaspoon ground allspice
• 2 tablespoons dried mint
• 1 bunch fresh mint, chopped (reserve a few sprigs for garnish)
• 1 pinch cayenne pepper
• 2 tablespoons pomegranate molasses
• 50 g toasted pine nuts (reserve a few to garnish)
• salt

Recipe

• 1 heat oil in a pan, and add the onions and garlic.
• 2 cook over medium heat until golden and softened.
• 3 add the lamb mince, and cook until all the meat has changed colour and it it well browned.
• 4 add the remaining herbs and spices and mix through.
• 5 add the pomegranate molasses and pine nuts (remember to reserve a few), mix through the mince and leave to rest.
• 6 serve with oven toasted turkish bread and baba ganoush.