Sayur Taucho

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 125 g tofu, cut into bite-sized pieces (bean curd)
• 125 g tempeh, cut into bite-sized pieces
• 2 medium onions, minced
• 4 garlic cloves, crushed
• 2 cm gingerroot, grated (3/4, inch)
• 3 cm galangal, grated (laos root, 1 1/4, inch)
• 4 asian bay leaves (salam leaves)
• 1 stalk lemongrass, bruised
• 5 -7 green chilies, cut into 1 1/2, -inch pieces
• 0.5 (400 ml) can coconut cream
• 500 g green beans
• 50 g frozen peteh beans
• 2 -3 tablespoons canned taucho black bean sauce (black soy beans)
• 2 tomatoes, peeled and cut into pieces

Recipe

• 1 deep-fry: tempe and tofu golden, or to own preference.
• 2 sear in a pan, in the next order: onion, garlic, ginger, laos, lemongrass and chilies.
• 3 add coconut cream and turn the heat low.
• 4 add and simmer ± 10 min: peteh beans and green beans.
• 5 add and simmer ± 5 min: taocho, tofu, tempeh and tomato.