Shoyu Ramen

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 (8 ounce) packages fresh chinese noodles
• 1 finely chopped garlic clove
• 1 teaspoon finely chopped fresh ginger
• 1 teaspoon sesame oil
• 2 cups chicken soup base
• 1 cup kombu dashi stock
• 1 tablespoon sake
• 1 teaspoon salt
• 1 teaspoon sugar
• 3 tablespoons soy sauce
• 1/2 cup raw spinach
• 1/2 cup tofu, in small cubes
• 1/2 cup carrot
• 1/4 cup dried mushroom, broken in pieces
• 2 scallions, sliced, greens and 1/4 inch of

Recipe

• 1 heat sesame oil in a deep pan.
• 2 saute chopped ginger and garlic in the pan.
• 3 lower the heat.
• 4 add stock to pan and bring to a boil.
• 5 add sugar, salt, sake, and soy sauce to the soup.
• 6 run the soup through a strainer. return to pot.
• 7 add tofu, carrots, noodles and mushrooms. heat through.
• 8 add spinach and scallions before serving.
• 9 spoon noodles and vegetables into individual bowls. add broth.