Strawberry Jello Yokan

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 3 (3 ounce) boxes strawberry jell-o gelatin dessert
• 3 cups hot water
• 3 (1/4 ounce) envelopes gelatin powder (knox)
• 1/4 cup cold water
• 1 (16 ounce) can red bean paste (koshian)

Recipe

• 1 soften gelatin in cold water.
• 2 dissolve jello in hot water, then add softened gelatin and mix well.
• 3 add kosian and blend well.
• 4 pour into greased 8 x 8 inch pan.
• 5 refrigerate until set about 4 hours.
• 6 cut into blocks or rectangles and serve.