Super Easy Thai Chicken Pizza
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 tablespoon peanut oil
- 8 ounces boneless chicken breasts, cut into small pieces
- 1 medium red bell pepper, cut into thin strips (1 cup)
- 1 medium yellow bell pepper, cut into thin strips (1 cup)
- 1/2 cup thai peanut sauce (i use house of tsang brand)
- 1 tablespoon rice vinegar or 1 tablespoon wine vinegar
- 1 large partially baked thin pizza crust (boboli's is a good one)
- 1 cup preshredded mozzarella cheese
Recipe
- 1 preheat oven to 400 degrees.
- 2 place baking sheet or pizza stone in oven to preheat.
- 3 heat oil in large nonstick skillet over medium high heat.
- 4 add chicken and cook 3 minute
- 5 add bell peppers and cook until tender, or chicken is done. about 5 minutes.
- 6 stir in peanut sauce and vinegar until well blended.
- 7 spread chicken mixture evenly over the pizza crust, top with cheese, and carefully place on baking sheet.
- 8 bake according to package directions, 8-10 minutes.
- 9 slice and serve hot.
- 10 note: i made this with onions and green peppers instead of the bell peppers. i also used the pillsbury dough and prebaked it for a few minutes before placing the toppings on.
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