Frozen Saffron Yogurt

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 3/4-1 teaspoon saffron thread, to your taste
• 1 tablespoon nonfat milk
• 1/2 gallon non-fat vanilla frozen yogurt
• 1/2 teaspoon ground green cardamom seeds
• 1/4 cup ground pan toasted mixed nuts (almonds, pistachios, cashews, peanuts, etc)
• fresh pureed ripe peaches (to garnish) or nectarines (to garnish) or apricots (to garnish) or berries (to garnish) or mango (to garnish)

Recipe

• 1 soak the saffron threads in the milk for about 1 hour.
• 2 let the frozen yogurt thaw at room temperature until it melts, about 1 hour.
• 3 mix in the saffron milk and ground cardamom and transfer to a medium freezer bowl or fluted cake pan.
• 4 freeze until it becomes firm, 2-4 hours.
• 5 to serve, set at room temperature 5-7 minutes or dip in a bowl of hot water.
• 6 invert onto a platter, remove the pan and garnish with the toasted nuts and fruits and serve.