Sushi Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 3 cups japanese-style rice
• 3 1/4 cups water
• 1/3 cup rice wine vinegar
• 3 tablespoons sugar
• 1 teaspoon salt

Recipe

• 1 wash rice well and cook in the rice cooker.
• 2 put vinegar, sugar, and salt in a pan on low heat until the sugar dissolves. cool the vinegar mixture.
• 3 sprinkle the vinegar mixture over the rice and fold the rice gently.
• 4 to cool and remove the moisture, use a fan as you mix.