Jalebi

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• Servings: 30
• 200 g all-purpose flour (maida)
• 20 g gram flour (besan)
• 200 g sugar
• 3 drops yellow food coloring
• 2 tablespoons milk
• ghee, to deep fry

Recipe

• 1 sieve 100 gms.
• 2 maida and besan together.
• 3 make a batter using warn water.
• 4 keep aside for 24 hours.
• 5 add remaining maida and food colour and more warm water if required.
• 6 the batter should fall easily when poured- not too thick not too thin.
• 7 keep aside.
• 8 make syrup of the sugar by adding water and boiling.
• 9 add the milk and all the scum to form while boiling.
• 10 make one string syrup.
• 11 strain.
• 12 fill bottle with batter.
• 13 the nozzle should have a hole the thickness of a knitting needle.
• 14 heat ghee well in a shallow frying pan and form jalebis in the form of concentric circles about 2 inches on the outside.
• 15 fry till crisp, drop into hot syrup.
• 16 drain with a perforated spoon, serve hot.