Moong Dal Halwa

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 120 g split yellow lentils (moong daal)
• 2 cardamom pods
• 5 tablespoons oil
• 100 g skimmed dry milk
• 25 g almonds
• 20 g splenda granular, low cal sugar
• 100 ml water

Recipe

• 1 wash and soak the lentils for 30 minutes. drain out water and grind into a rough paste.
• 2 heat oil in a kadhai and fry the lentil paste till light golden in colour. put the sugar and water to boil in another pan. stir continuously till the sugar dissolves completely.
• 3 add to the fried daal. cook, stirring vigorously till the mixture becomes thick. now add cardamom powder,dry milk and almonds.