Saag Aloo

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 500 g spinach, rinsed and chopped
• 200 g potatoes, peeled and chopped into bite size pieces
• 2 onions, sliced on the half moon
• 2 chopped green chilies (i used red)
• 60 g butter
• 4 garlic cloves, chopped (i used lazy garlic, chopped not pureed)
• 4 inches stick ginger, grated (i used cheats ginger, chopped not pureed)
• 1 tablespoon olive oil (to stop butter burning)
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/4 teaspoon salt
• splash water

Recipe

• 1 heat butter and oil in pan and add onions, garlic, ginger and chillis, stir fry on medium heat for two mins, stirring frequently. add potatoes and stir fry for 5 mins, then add tumeric, salt , coriander, cumin. cook for 15 mins or until potatoes are tender, i put the lid on at this stage and checked it every 5 mins or so and stirred. sometime during this process i added a little water to stop sticking. when potatoes were cooked i added 2 bags of spinach which i had chopped and replaced lid to allow spinach to wilt slightly and then mixed in with potatoes and spices.