Nasi Goreng Tuna With Herbs

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 2/3 cup basmati rice, uncooked
• 1/3 cup brown rice, uncooked
• 5 garlic cloves
• 1 red onion
• 1/2 stalk lemongrass
• 1 red chili pepper
• 4 tablespoons olive oil
• 340 g chunk tuna
• 1/2 lemon, juice and rind of
• fresh ground pepper
• sea salt
• 1 tablespoon chicken bouillon powder
• 1 tablespoon basil
• 1 tablespoon parsley
• 1/4 cup fresh coriander leaves, finely chopped

Recipe

• 1 combine basmati rice and brown rice. wash, then cook separately. i recommend using a rice cooker. otherwise, with 2 cups of water on medium-low heat on the stove top, leave it alone until the rice absorbs the water and becomes tender.
• 2 meanwhile, crush garlic, onion, lemongrass, and chili in the food processor.
• 3 heat olive oil in a wok and sautee the processed spices till fragrant.
• 4 add tuna. continue stirring.
• 5 add cooked rice. sprinkle with lemon juice, pepper, salt, chicken powder, basil, parsley, and coriander leaves.
• 6 serve with tomato salsa.