Sushi-in-a-bowl

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup brown rice
• 2 cups water
• 1 pinch salt
• 3 tablespoons sesame seeds
• 1 1/2 tablespoons vinegar
• 2 teaspoons wasabi (japanese horseradish)
• 1/2 cup carrot, diced
• 1/2 cup radish, sliced
• 1/2 cup broccoli, chopped
• 1 avocado, cut into 1/2-inch chunks
• 2 sheets nori, japanese toasted

Recipe

• 1 place rice, water, and salt in a medium saucepan. cover and bring to a boil over high heat.
• 2 reduce heat to low and simmer 50 minutes.
• 3 turn off heat and allow to steam cook another 10 minutes.
• 4 meanwhile, heat a dry skillet over medium heat. add sesame seeds and stir frequently while toasting to brown them evenly. remove from skillet when done.
• 5 turn rice out into a large bowl to cool, cutting through grain with a wooden spoon to spread it out - do not over-stir.
• 6 when cool, add remaining ingredients, tearing nori into small pieces. mix gently and serve.