Nasi Minyak ("oil Rice") Using Basmathi Rice

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 cups basmati rice
• 2 tablespoons ghee
• 3 shallots
• 2 garlic cloves
• 1/2 inch ginger
• 1/2 inch cinnamon stick
• 1 piece star anise
• 3 pieces cloves
• 1/4 cup evaporated milk
• salt

Recipe

• 1 wash and rinse the pre-soak rice.
• 2 heat ghee and fry pounded ingredient.
• 3 add in cinnamon stick, star anise, and cloves.
• 4 fry until frangrant.
• 5 add water (for 3 cups of rice, use 4.5 cups of water), evaporated milk and salt.
• 6 bring to boil.
• 7 pour the mixture into the rice and cook with rice cooker as you would a normal rice.
• 8 do not stir until the rice is well cooked or else you will break the rice.