One-pot Mushroom And Potato Curry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1 onion, roughly chopped
• 1 large potato, chopped into small chunks
• 1 aubergine, trimmed and chopped into chunks (eggplant)
• 250 g button mushrooms
• 2 -4 tablespoons curry paste, to taste
• 150 ml vegetable stock
• 400 ml reduced-fat coconut milk
• 3 tablespoons coriander, to serve

Recipe

• 1 heat oil in a large saucepan and add onion and potato. cover and cook over low heat 5 minutes until potatoes begin to soften. add aubergine and mushrooms and cook 2-3 minutes more.
• 2 stir in curry paste, pour over the stock and coconut milk and bring to a boil. turn heat down to simmer 10 minutes or until potato is tender. stir through coriander and serve.