Rachael Ray's Yakitori Noodle Bowls- Remixed

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 lb whole wheat spaghetti
• 1 lb boneless chicken breast (cut into bite-sized pieces)
• 2 teaspoons fresh ginger, grated
• salt
• pepper
• 6 -7 scallions (one bunch, cut into small pieces)
• 1 cup carrot, grated
• 1/3 cup chicken stock
• 1/4 cup soy sauce
• 1/4 cup teriyaki sauce
• 1/2 tablespoon cornstarch
• 2 tablespoons sugar or 2 tablespoons splenda granular
• toasted sesame seeds (optional)

Recipe

• 1 cook pasta according to directions.
• 2 while pasta is cooking, brown chicken pieces with grated ginger, salt and pepper. once browned add scallions and carrots. cook veggies for a moment then add stock, soy sauce, terryaki sauce, cornstarch and sugar.
• 3 bring sauce to a boil and simmer until pasta is cooked.
• 4 drain pasta. stir together pasta and chickn mixture. serve topped with toasted sesame seeds or plain.