Onion And Tomato Gravy

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 3 medium onions, chopped
• 3 cloves garlic, chopped
• 1/2 inch ginger, chopped
• 1/2 cup tomato paste
• salt
• 2 tablespoons yoghurt
• ghee
• water
• 1 teaspoon cumin seed
• 1 teaspoon coriander seed
• 3 -4 dry kashmiri chilies
• 7 black peppercorns
• 3/4 teaspoon turmeric powder
• 3 cloves

Recipe

• 1 dry roast the cumin, corriander, red chillies, cloves, peppercorns and turmeric on a frying pan/ a flat bottomed tava.
• 2 grind with a little water to make a paste.
• 3 heat ghee or oil in a pan.
• 4 fry onions and garlic until golden in colour.
• 5 add ground spices and ginger.
• 6 fry until the oil begins to separate.
• 7 add tomato paste, yoghurt and salt.
• 8 keep frying, stirring continuously.
• 9 after a few minutes, add enough warm water to make a gravy.
• 10 cook for 8-10 minutes.
• 11 add your choice of vegetables/meat now and cook until the veggies/meat is tender and ready to eat.