Onion And Yoghurt Dip

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 cups yoghurt
• 1 onion
• 1 cup coriander leaves
• 1 cup mint leaf
• 1 inch ginger
• 1 teaspoon cumin seed
• salt
• 1/2 teaspoon mustard seeds
• 3 green chilies
• 1/4 teaspoon red chili powder

Recipe

• 1 peel and mince the onion.
• 2 clean, wash and chop corriander and mint leaves.
• 3 wash and mince the green chillies.
• 4 peel and chop the ginger.
• 5 roast and powder the cumin seeds.
• 6 powder the mustard seeds.
• 7 put the onions in water for 15 minutes.
• 8 drain thoroughly and keep aside.
• 9 blend the yoghurt with 2 tablespoons of water and seasonings.
• 10 beat till smooth.
• 11 stir in the rest of the ingredients.
• 12 serve garnished with a slit green chilli.