Russian Potato Salad With Creamy Tarragon Dressing

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups boiled potatoes, cut into 1-inch pieces
• 1 cup cooked quartered beet
• 1/2 cup red onion, chopped
• 8 leaves red leaf lettuce
• 1 tablespoon fresh tarragon or 1 tablespoon parsley, minced
• 1 cup plain nonfat yogurt
• 3 tablespoons nonfat dry milk powder
• 1/4 cup wine vinegar
• 2 tablespoons unsalted dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon frozen apple juice concentrate
• 1 garlic clove, finely minced
• 1/4 teaspoon black pepper
• 1 tablespoon freshly minced tarragon
• 1 tablespoon lemons or 1 tablespoon orange peel, finely grated

Recipe

• 1 to make dressing: whisk together yogurt and dry milk. blend in next 4 ingredients. stir in remaining ingredients.
• 2 in a large bowl, toss potatoes, beets and onion with 1/4 cup dressing. line four salad plates with lettuce.
• 3 divide potato salad evenly among the plates.
• 4 sprinkle with tarragon or parsley.