Edamame Wontons

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 3/4 cups shelled frozen edamame (10 oz. package)
• 1 tablespoon minced fresh ginger
• 1 teaspoon lemon juice
• 1/4-1/2 teaspoon salt
• 1 tablespoon minced chives
• 1 tablespoon vegetable oil
• 30 wonton wrappers (3 1/2 in. diameter)
• cilantro leaf
• soy sauce, for serving

Recipe

• 1 cook edamame according to package instructions.
• 2 reserve 1/2 cup cooking water; drain edamame and set 3/4 cup aside.
• 3 in a blender, whirl remaining 1 cup edamame with ginger, lemon juice, salt, and about 1/3 to 1/2 cup reserved cooking water.
• 4 transfer edamame paste to a bowl, mix with whole edamame and chives.
• 5 bring a large, deep pot of salted water to a gentle boil and add vegetable oil.
• 6 fill wonton wrappers with 1 teaspoons edamame filling and top filling with a cilantro leaf (cover unfilled wrappers with a moist towel). moisten wrapper edges with water, fold over filling, and press to seal. boil wontons in batches until they float to surface, 2 minutes. serve with soy sauce.