Fruits In Syrup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 tablespoons sugar
• 4 tablespoons water
• 2 tablespoons dry sherry
• 2 teaspoons lemon juice or 2 teaspoons lime juice
• 1 orange
• 2 cups fresh pineapple, cubed
• 1 1/2 cups fresh litchis or 1 1/2 cups canned litchis

Recipe

• 1 cook the sugar and water into a syrup.
• 2 cool and stir in sherry and lemon/lime juice.
• 3 peel and segment the orange; toss with the pineapple and litchis.
• 4 pour the syrup over the fruits.
• 5 chill 1 hour before serving.