Rajastani Dal Bhati

Total Time: 21 mins Preparation Time: 1 min Cook Time: 20 mins

Ingredients

• 2 cups dal (cooked with oiul, turmeric, salt and water)
• 1 teaspoon oil
• 1 teaspoon turmeric
• 1 teaspoon salt
• 2 -3 cups water
• 4 cups whole wheat flour
• 2 teaspoons ajwain
• 1 cup ghee
• 1 teaspoon sugar
• 4 teaspoons salt

Recipe

• 1 mix the flour and salt and keep aside.
• 2 add the ghee to the above flour and mix them well, then add ajwan and knead.
• 3 the flour and make a stiff dough using little water.
• 4 make small balls and.
• 5 keep them in the oven until they become brown on the outside ( 300 to 350.
• 6 degrees)
• 7 and then also keep them in low heat ( 140 -160 degrees) for 10 - 15.
• 8 minutes.
• 9 minutestake them and add 1/2 tsp of ghee on top and serve them with dal.