Gingery Cauliflower Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons vegetable oil
• 1 medium onion, peeled and chopped
• 1 piece fresh ginger, peeled and slivered
• 4 garlic cloves, peeled and chopped
• 1 teaspoon ground cumin
• 2 teaspoons ground coriander
• 1/4 teaspoon ground turmeric
• 1/8-1/4 teaspoon cayenne pepper
• 2 medium potatoes, peeled and cut into rough 1/2 inch dice
• 1/2 lb cauliflower floret (2 cups)
• 5 cups chicken stock
• salt (optional)
• 2/3 cup heavy whipping cream

Recipe

• 1 heat oil over medium-high heat. put in onion, ginger and garlic and saute until onion is somewhat brown.
• 2 add spices all at once, stir and add potatoes, cauliflower and chicken stock. add salt in needed.
• 3 cover and simmer until potatoes soften. taste for salt and add if needed.
• 4 put soup in blender in batches and blend thoroughly. strain, pushing down to get all the pulp. (i personally don't bother with the straining.).
• 5 add cream and mix. reheat gently or refrigerate if prepared in advance and then can reheat gently.