Maa Chole Ki Dal Ka Paratha

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 50 g yellow splitt peas
• 100 g split urad dal, with skin (maa)
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• salt
• 8 green onions, chopped
• 5 green chilies, chopped
• 2 tablespoons coriander, chopped
• 1 tablespoon cumin
• 3 tablespoons oil
• 2 1/2 cups whole wheat flour

Recipe

• 1 wash dals very well.
• 2 cook them with ginger garlic salt red chilies and turmeric powder till done.then leave it for cool.
• 3 now mix dal and all ingredients and knead for 2 minutes. make a big roll, cover, and let it stand for 15 minutes. tapping a little water, knead dough again for 3 minutes. make a big roll again.
• 4 make 8 ball and roll . spread little ghee all over and bring all edges together. press to flatten. with the help of a little dry flour roll into thin round pancake. on a hot tava, cook like a parantha, that is browning with ghee on one side. repeat procedure until finished.