Gramflour Squares

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 400 g desi ghee, softened
• 500 g gram flour
• 1/2 cup flour
• 400 g sugar
• 300 ml water
• 1 -2 drop yellow food coloring
• 2 tablespoons pistachios, chopped (for garnish) or 2 leaves edible silver foil (for garnish)

Recipe

• 1 heat a pan on medium flame.
• 2 when hot, spoon ghee into it.
• 3 allow to melt.
• 4 add gramflour and flour.
• 5 cook till the rawness of the gramflour is gone.
• 6 this will take about 20 minutes.
• 7 you will know when it's done when you see bubbles on the sides of the pan.
• 8 when this happens, remove the pan from heat and keep aside.
• 9 now, put sugar in another pan.
• 10 add water and yellow food colour.
• 11 cook on low-medium flame till the sugar melts.
• 12 add the gramflour-desi ghee mixture and mix well.
• 13 now grease a tray with desi ghee.
• 14 transfer the above prepared mixture into it.
• 15 garnish with chopped pistachios or edible silver foil.
• 16 do not use both together.
• 17 allow to cool completely.
• 18 refrigerate to allow it to set.
• 19 once set, cut into squares or triangles or blocks and serve as a dessert after your meal.