Spicy Stir Fried Chicken With Greens And Peanuts

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons soy sauce, divided
• 2 tablespoons dry sherry, divided
• 3 teaspoons sesame oil, divided
• 2 teaspoons golden brown sugar, divided
• 1 1/4 lbs boneless skinless chicken breast halves, cut crosswise into 1/3-inch-wide strips
• 3 tablespoons peanut oil, divided
• 4 green onions, parts and green parts chopped separately
• 2 teaspoons chopped seeded serrano chilies
• 1 bunch greens, thick stems removed, spinach left whole, other greens cut into 1-inch strips (such as spinach, mustard greens, kale, or broccoli rabe, about 1 pound)
• 1/4 cup chopped roasted salted peanuts

Recipe

• 1 whisk 1 tablespoon soy sauce, 1 tablespoon sherry, 1 teaspoon sesame oil, and 1 teaspoon sugar in medium bowl. add chicken; marinade 20 to 30 minutes.
• 2 whisk remaining 1 tablespoon soy sauce, 1 tablespoon sherry, 2 teaspoons sesame oil, and 1 teaspoon sugar in small bowl and reserve.
• 3 heat 2 tablespoons peanut oil in large nonstick skillet over high heat. add parts of onions and chiles; stir 30 seconds. add chicken; stir-fry just until cooked through, about 3 minutes. transfer chicken mixture to bowl. add 1 tablespoon peanut oil to same skillet; heat over high heat. add greens by large handfuls; stir just until beginning to wilt before adding more. sauté just until tender, 1 to 6 minutes, depending on type of greens. return chicken to skillet. add reserved soy sauce mixture; stir until heated through, about 1 minute. season with salt and pepper. transfer to serving bowl; sprinkle with green parts of onions and peanuts.