How To Prepare Ghee

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 lb unsalted butter
• cheesecloth

Recipe

• 1 heat unsalted butter in a stainless steel, thick-bottomed sauce pan, over a low-medium flame.
• 2 allow the oil (ghee) to separate from the milk solids.
• 3 periodically remove the foam that accumulates at the top.
• 4 when the oil is clear in color, the ghee is done.
• 5 remove from the stove and allow to cool for a while, than carefully pour off the ghee into a wide-mouthed jar through several layers of cheese cloth secured to the opening of the jar or through a fine mesh strainer.
• 6 cover the jar and store at room temperature.