Lamb Chops With Bok Choy And Rice Noodles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (6 -8 ounce) package rice noodles
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 tablespoon toasted sesame oil
• 1/4-1/2 teaspoon red pepper flakes
• 2 tablespoons vegetable oil
• 4 (6 ounce) boneless center cut lamb chops
• coarse salt and pepper
• 1 large bok choy (about 2 pounds)
• 4 scallions, thinly sliced, and green parts separated
• 4 garlic cloves, sliced
• 2 inches piece fresh ginger, peeled and minced

Recipe

• 1 in a large bowl of hot tap water, soak noodles until soft, 10 to 15 minutes; drain and set aside.
• 2 meanwhile, make sauce: in a small bowl, whisk together soy sauce, vinegar, sugar, sesame oil, and red-pepper flakes; set aside.
• 3 in a large skillet with a lid, heat oil over medium-high. season lamb chops with salt and pepper.
• 4 place in skillet, and cook, turning once, until opaque throughout, 3 to 4 minutes per side. transfer chops to a plate; loosely cover with aluminum foil, and set aside.
• 5 to skillet, add bok choy, scallion whites, garlic, and ginger. cover and cook, tossing occasionally, until bok choy stems are crisp-tender, 4 to 5 minutes.
• 6 add noodles and sauce from step 1. cook, tossing gently, until noodles are heated through, 2 to 3 minutes.
• 7 thinly slice lamb chops. serve on top of noodles, and sprinkle with scallion greens.