Maa Chole Ki Dal(urad And Chana Dal)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 100 g split urad dal, with skin (maa)
• 50 g yellow split peas
• 1 onion, finely sliced
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 2 tablespoons oil
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 tablespoon mint, chopped
• 1 tablespoon coriander, chopped
• salt

Recipe

• 1 wash dals very well.
• 2 cook themwith ginger,garlic salt,chili powder and tumeric till done.
• 3 heat the oil and fry onion until till golden.
• 4 add onion with oil in dal.and cook for 5 mins now add mint and coriander leaves.
• 5 and serve with rice or roti.