M'tabbal (eggplant Dip)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 large eggplant
• 2 -3 tablespoons tahini
• 1 to 2 lemon, juice of
• 1 -2 garlic clove, crushed
• 1 teaspoon salt
• 2 -3 tablespoons yoghurt

Recipe

• 1 grill the eggplant over a flame or under the broiler until the skin blisters.
• 2 remove the skin off the eggplant, chop the pulp coarsely, and squeeze out the liquid. place pulp in a bowl.
• 3 stir in crushed garlic, yogurt and salt alternatively adding tahini and lemon until desired taste is achieved.
• 4 place eggplant dip in a shallow serving dish and drizzle with olive oil.
• 5 serve with arabic bread.