Middle Eastern Chicken Wings

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 kg chicken wings, cut at the joint
• 1 1/2 tablespoons tomato paste
• 1 small red onion
• 1 big red onion
• 4 garlic cloves, ground in mortar and pestle
• 2 teaspoons mixed arabic spices (called "baharat" here ( it's a combo of many different spices such as chili powder, cumin, cloves)
• 1/4 teaspoon fresh black pepper
• 1 teaspoon plain yogurt
• 1 1/2 tablespoons vinegar
• 1 cup fresh lemon juice
• 1/4 cup olive oil
• chopped fresh coriander (cilantro)

Recipe

• 1 mix all the ingredients together in a bowl or large ziploc bag.
• 2 throw the wings inches.
• 3 cover or seal in a ziploc bag and let marinate for 2 hours to overnight.
• 4 cook on a bbq/hibatchi/grill until done.
• 5 serve hot.