Ingredients
- Servings: 4
- 3 eggplants
- 3 tablespoons olive oil
- 3 tablespoons parsley, chopped
- 1 -2 garlic clove, crushed
- 1 lemon, juice of
- salt
- black pepper
Recipe
- 1 grill the eggplants until the flesh is soft.
- 2 put the eggplants in a clean towel and wait to cool.peel the skins.
- 3 mash them to a soft paste with a fork or using a blender.
- 4 add the rest of the ingredients.
- 5 add more seasoning according to your taste.
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