One Pan Sweet & Sour Chicken W/ Rice

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs boneless skinless chicken breasts, cut into small cubes
• 2 (13 1/2 ounce) cans pineapple tidbits, save juice (can also cut up pineapple pieces yourself)
• 1/2 cup vinegar
• 3 teaspoons salt
• 1 teaspoon garlic
• 4 tablespoons sugar
• 5 cups minute rice
• 1 red pepper, chopped
• 1 yellow pepper, chopped

Recipe

• 1 brown chicken in a bit of oil.
• 2 drain and return to pan.
• 3 drain pineapple tidbits, reserving liquid.
• 4 add water to liquid to make five cups.
• 5 add water/juice mixture to pan.
• 6 add vinegar, salt, garlic, and sugar as well.
• 7 stir and bring to a boil.
• 8 reduce heat, cover& simmer over low heat for 15-20 minutes.
• 9 remove cover, stir in rice.
• 10 return cover and wait 5-10 minutes or until liquid is absorbed.
• 11 stir in pineapple bits and chopped pepper.
• 12 heat through and serve.
• 13 can also add water chestnuts, bamboo, etc.
• 14 at end if desired.