Palak Daal (lentils Wtih Spinach)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/2 cup split mung dal, presoaked
• 2 -3 whole black peppercorns
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/8 teaspoon turmeric powder
• 1 cup steamed spinach
• 1 pinch cumin seed
• 1 garlic clove, chopped
• 2 -3 whole dried red chilies

Recipe

• 1 wash the dal.
• 2 place in a pot over low heat with 1 1/2 cups water.
• 3 add spices and cook uncovered till almost done.
• 4 add the steamed palak and cook till thick
• 5 temper with cumin seeds, garlic, and whole red chilies fried in a little oil.