Peanut Butter Chicken Noodles With Carrot & Cucumber Ribbons

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 8 ounces thin rice noodles
• 1 rotisserie-cooked chicken (rotisserie)
• 1 carrot
• 1 seedless cucumber
• 1/2 cup creamy peanut butter
• 2 tablespoons low sodium soy sauce

Recipe

• 1 place the noodles in a large bowl and cover with hot tap water. let soak until soft, 25 to 30 minutes. drain in a colander or large strainer.
• 2 meanwhile, using your fingers, shred the chicken meat, discarding the skin and bones.
• 3 use a vegetable peeler to make long strips of the carrot and cucumber.
• 4 in a medium bowl, whisk together the peanut butter, soy sauce, and 6 tablespoons water until smooth.
• 5 divide the noodles, chicken, carrot, and cucumber among 4 bolws. drizzle with the dressing.