Pf Chang's Dan Dan Noodles

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 ounces soy sauce
• 1 ounce cooking wine
• 1 teaspoon oyster sauce
• 1 teaspoon sugar
• 7 ounces chicken stock
• 1 teaspoon oil
• 1/2 teaspoon chili paste
• 1/2 teaspoon minced garlic
• 1/4 ounce minced green onion
• 4 ounces cooked ground chicken
• 14 ounces cooked egg noodles
• cornstarch
• bean sprouts
• julienne cucumber

Recipe

• 1 combine all sauce ingredients and set aside.
• 2 heat wok. add one teaspoons of oil. sear chili paste, garlic, and minced green onion for 5 seconds to release flavors.
• 3 add cooked ground chicken and sear, stirring and tossing for 5 to 10 seconds.
• 4 add sauce mixture and simmer for 20 seconds. add egg noodles to boiling water and heat for 5 to 10 seconds. remove noodles from water and place in strainer. move to serving plate.
• 5 thicken chicken and sauce with a mixture of corn starch and water (equal parts). consistency should be a very thick sauce to stand on top of the noodles. pour over center of noodles.
• 6 garnish with bean sprouts and julienne cucumbers.