Phaldari Phirni

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 liter milk
• 1/2 teaspoon green cardamoms, powdered
• 150 g rice, mixed with water below into 1 cup paste
• 150 g water
• 100 g sugar
• 2 teaspoons saffron, dissolved in water
• 3 -4 strawberries, chopped into small pieces
• 1 strawberry, chopped in the shape of a fan,to garnish

Recipe

• 1 firstly, prepare the rice paste in a mixie by grinding together 150gms rice and 150 gms.
• 2 water.
• 3 keep aside.
• 4 bring milk to a boil.
• 5 add powdered green cardamom and stir well.
• 6 add rice paste, sugar and saffron that has been dissolved in water.
• 7 stir well.
• 8 cook till the sugar is dissolved and the rice is cooked.
• 9 pass through a sieve into another bowl.
• 10 mix well and cool.
• 11 keep aside.
• 12 put the chopped strawberries in a bowl (traditionally, in india, earthen"sakoras" are used).
• 13 pour the above prepared phirni over these.
• 14 chill the phirni in order to allow it to set.
• 15 chop a strawberry in the shape of a fan and garnish the chilled and set phirni with this.
• 16 serve chilled.